Rice Cooker Spanish Rice

Try this Rice Cooker Spanish Rice recipe, or contribute your own. "Olive oil" and "Celery" are two of the tags cooks chose for Rice Cooker Spanish Rice.

Cuisine: AmericanMain Ingredient: Rice

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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

1/4 tsWorcestershire Sauce

1 slBacon Or; chopped

2 cRice; cooked

2 tbolive oil

1/4 cGreen Pepper; chopped

1 cWater

Salt; to taste

1 smOnion; minced

1/4 cCelery; chopped

1 cCheddar cheese; shredded

2 cCanned Tomatoes;

Rice Cooker Spanish Rice Preparation

Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top. Cover and cook until cheese is melted, about 5 minutes. NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers. Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland on Jan 04, 1998