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Rice Cups with Guacamole and Salsa

Recipes »  Side Dish  »  Rice

Try this Rice Cups with Guacamole and Salsa recipe, or contribute your own. "Vegetarian" and "Appetizers" are two of the tags cooks chose for Rice Cups with Guacamole and Salsa.

Yield: 36 Portions Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Portions          
Original recipe makes 36 Portions
2 Ripe avocados
1/4 cSour Cream
2 ozCheddar cheese, shredded
1/4 cShredded Parmesan cheese
1/4 cPrepared salsa
1/4 cFinely minced cilantro
Cilantro leaves
1 tsGround cumin
1/4 tsGround red pepper
1 tsSalt; divided
2 tbLime juice
3 cHot cooked rice
Vegetable cooking spray
1/4 cFinely minced onion

Rice Cups with Guacamole and Salsa Preparation

Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt. Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes. Remove from pans and cool to room temperature. Mash avocados with fork in medium bowl. Sprinkle with lime juice. Add cilantro, onion, salsa, sour cream, and remaining salt; blend well. Fill each rice cup with guacamole and top with sprig of fresh cilantro. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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Calories Per Serving: 58
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Tags

  1. Appetizers
  2. Vegetarian
  3. Ovo-lacto
  4. Parmes
  5. Sour cream
  6. Cilantro
  7. Cream
  8. Cheese
  9. Onion
  10. Parmesan
  11. Rice
  12. Lime

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