Add some chocolate chips
Preheat oven to 375.
Mash bananas.
Add sugar and slightly beaten egg and mix well. Add the oil.
Mix the dry ingredients together
Fold dry ingredients into the banana mixture until combined. Add nuts.
Spoon into muffin pan.
Bake for 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 176 | ||
Calories from Fat: 90 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 8231.1mg | 284 % | |
Potassium 208.2mg | 5 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 17.9g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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