Rice Pudding Preparation
Heat milk and cinnamon in a small pan over medium heat until milk is flavored by the cinnamon, about 15 minutes. Combine rice, water and salt in a 2 -3 quart pan. Bring to a boil, stir once or twice. Place orange peel on top of rice, cover and simmer until liquid is absorbed. Discard orange peel. Strain milk and stir into rice. Add sugar and simmer until thickened. Stir often. add raisins and vanilla and simmer another 10 minutes. Serve hot. Source: I modified it from something in the newspaper to lower the fat content. Posted by Cindy Tobias
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