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Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with margarine. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done. (Personal Notes: I sometimes use "canned in water" apple slices and they work just fine.) Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com Recipe by: Better Homes & Gardens New Cook Book Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997
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