Try this Perfect Apple Pie - Sugar Free recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with margarine. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done. (Personal Notes: I sometimes use "canned in water" apple slices and they work just fine.) Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com Recipe by: Better Homes & Gardens New Cook Book Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 8 | ||
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Calories: 271 | ||
Calories from Fat: 124 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 214.6mg | 7 % | |
Potassium 215mg | 6 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 32.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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