Perfect Apple Pie - Sugar Free

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1 c Nutrasweet Spoonful
8 Tart apples
1 ts Ground cinnamon
1 ds Ground nutmeg
Pastry; for 2-crust 9-inch
2 tb All-purpose flour
2 tb Margarine

Original recipe makes 8



Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with margarine. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done. (Personal Notes: I sometimes use "canned in water" apple slices and they work just fine.) Converted to sugar free and MC formatted by Ramona - Recipe by: Better Homes & Gardens New Cook Book Posted to MC-Recipe Digest V1 #934 by on Nov 30, 1997

Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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