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Rice with Black Beans and Corn

Recipes »  Side Dish  »  Rice

Try this Rice with Black Beans and Corn recipe, or contribute your own. "Low-cal" and "Low-fat" are two of the tags cooks chose for Rice with Black Beans and Corn.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Servings          
Original recipe makes 10 Servings
1 (15 oz) can black beans,
1/2 cLong-grain rice, uncooked
1 cChopped plum tomato
1 (10 oz)pk frozen whole-
1 cWater
.drained
1 (4.5 oz)can chopped green
1/3 cGreen Onions; chopped
.chiles, drained
2 tbFresh Cilantro; chopped

Rice with Black Beans and Corn Preparation

Bring 1 cup water to a boil in a medium saucepan. Stir in long-grain rice. Cover,reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.

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Calories Per Serving: 45
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Tags

  1. Low-fat
  2. Low-cal
  3. Vegetables
  4. Side dishes
  5. Cilantro
  6. Bean
  7. Onion
  8. Rice
  9. Green Onion
  10. Tomato

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