Rice with Green Peas (Green Pea Gohan

Ready in 1 hour

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Ingredients

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2 c Uncooked rice
3 c Kombu dashi (see soup
1 c Fresh or frozen green peas
1 tb Soy sauce
1 tb Sake

Original recipe makes 1 Servings

Servings  

Preparation

Combines dashi, sake and soy sauce. Add rice, let stand for one hour. Cook as in sashimi section. Add peas. Mix and serve. Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland on Nov 24, 1997

Calories Per Serving: 1760 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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