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Rice with Parmesan Cheese

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Cuisine: AmericanMain Ingredient: Rice

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Ingredients

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Servings          
Original recipe makes 100
Verified by stevemur
9 lbRICE; 10LB
1 cBUTTER; PRINT SURE
2 3/4 gaWATER; COLD
3 tbSALAD OIL; 1 GAL
1 1/4 lbCHEESE; GRATED 1LB
3 tbSalt

Rice with Parmesan Cheese Preparation

1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT; TRANSFER TO SHALLOW SERVING PANS. ADD MELTED BUTTER OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL TO BLEND INGREDIENTS. Recipe Number: E00504 SERVING SIZE: 3/4 CUP (4 From the (actually used today!). Downloaded from G Internet, G Internet.

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Calories Per Serving: 187
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