Try this Rice-Barley Pilaf recipe, or contribute your own. "Vegetables" and "Main dishes" are two of the tags cooks chose for Rice-Barley Pilaf.
Yield: 8 Servings Ready in 1 hours
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Rice-Barley Pilaf Preparation
SAUTE onoins, pepper and mushrooms in small amount of oil. ADD rice, barley, wheat and soy grits and brown lightly. ADD most of the almonds, reserving a few POUR INTO 9X13 inch casserole dish ADD broth and cover tightly BAKE at 350 degrees for 1 hour, stirring occaasionally while baking JUST BEFORE SERVING, stir in parsley with a fork and sprinkle with reserved almonds **Natures Pantry Cookbook** Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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