Rice-Orzo Pilaf

Ready in 1 hour

Try this Rice-Orzo Pilaf recipe, or contribute your own. "Pasta" and "Fear of fry" are two of the tags cooks chose for Rice-Orzo Pilaf.

Top-ranked recipe named "Rice-Orzo Pilaf"


Ingredients

Are you making this? 
1/2 c Rice
1/4 ts Salt; optional
1 tb Fresh Lemon Juice
1 1/2 ts olive oil
1 tb Chopped fresh parsley
1/2 c Orzo
Water; as needed
1 tb Butter Buds
13 3/4 oz Low-salt chicken broth; plus

Original recipe makes 4

Servings  

Preparation

Heat the oil in a large skillet. Stir in the rice and orzo. While stirring constantly, cook the rice and orzo over medium heat for a minute or two until golden. Add enough water to the chicken broth to make just slightly less than 2 cups of liquid. Bring the liquid to a boil, then stir into the rice mixture Stir in the remaining ingredients, then lower the heat, cover, and simmer for 25 minutes or until the rice and pasta are tender and the liquid is absorbed. Remove from heat but keep covered. Let stand for 5 minutes. Stir, and serve immediately. *161 cals, 2.5 g fat (15%). *Fear of Frying: A Sensible Approach to Quick & Easy, Healthy, Low-Fat Eating for the Busy Family. (1996) by Virginia N. White (Chronimed Publishing). *Variation: add finely chopped fresh parsley, lemon juice and minced onion/scallion. Add grated carrot and minced fresh thyme. Called "Rice pilaf" in the book. Recipe by: Fear of Frying 1996 Posted to Digest eat-lf.v097.n175 by KitPATh on Jul 11, 1997

Calories Per Serving: 122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rice-Orzo Pilaf. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free