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Rich Boiled Fruit Cake From Mary Killen

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Try this Rich Boiled Fruit Cake From Mary Killen recipe, or contribute your own. "Raisin" and "Cakes" are two of the tags cooks chose for Rich Boiled Fruit Cake From Mary Killen.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1
6 ozSugar
1 tsBaking soda
4 ozCurrants
1 tsMixed spices
2 lgEggs
1/2 tsGround ginger
8 ozFlour
1/2 ptWater
6 ozMargarine
4 ozRaisins
4 ozSultanas

Rich Boiled Fruit Cake From Mary Killen Preparation

Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes. From: Mary Killen, Clough, Co. Down, Northern Ireland -- 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

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Calories Per Serving: 17463
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Tags

  1. Cakes
  2. Raisin
  3. Ginger

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