When you need a real meat-and-potatoes fix, try this hearty layered casserole that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (601g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1453 | ||
Calories from Fat: 1101 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.3g | 163 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 383.1mg | 118 % | |
Sodium 1659.2mg | 57 % | |
Potassium 1372.5mg | 36 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 48.2g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1453
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