Rich Brown Gravy
Recipes » Marinades and Sauces » Sauce
Try this Rich Brown Gravy recipe, or contribute your own. "Gravies" and "Thnksgiving" are two of the tags cooks chose for Rich Brown Gravy.
Cuisine: AmericanMain Ingredient:
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Ingredients
| 1/4 colive oil |
| 1/4 cPastry flour, whole-wheat |
| 1 Carrot; diced |
| 1/4 cParsley, fresh; coarse chopped |
| 4 cStock, vegetable; homemade |
| Pepper, freshly ground |
| 2 stalksCelery; diced |
| 1/2 smallBay leaf |
| 1/4 tsThyme, dried |
| 5 Peppercorns; black or white |
| 1 Celery heart; diced |
| 1 smallOnion; diced |
| 4 cWater |
| Rock salt, ground |
Rich Brown Gravy Preparation
Heat the oil in a heavy saucepan. Mix the diced carrot, diced onion, diced celery heart or diced celery and saute until it begins to brown. Add the flour and stir until brown. Add the peppercorns and the parsley. Stir well and add the water and stock. Simmer for 2 hours, stirring occasionally. Sauce should be the consistency of whipping cream. Strain. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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