Try this Rich Chocolate Torte Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180 C. Lightly grease a 2 pt. loaf tin and line with baking parchment. Break the chocolate into a heat-proof bowl, add the coffee and milk, then stand it over a pan of hot water and stir until cocolate melts. Leave to cool slightly. Cream the butter and sugar together until pale and fluffy. Stir in the egg yolks, flour, cocoa and chocolate until combined. Whisk egg whites until stiff, then beat half into the mixture. Lightly fold in the other half and pour into tin. Bake for 40-45 minutes, or until firm to touch. Meanwhile make the syrup: heat the sugar with 1/4 pint (150 ml) cold water, stirring until dissolved, then boil rapidly for 3 min. Stir in brandy and cool. Next make the sauce: mash the strawberries, then sieve to remove the pips. Chill. Cover the cake with a damp tea-towel and cool for 15 min. Remove the towel, prick the cake all over with a skewer, and pour on syrup. When cold, remove cake from the tin, peel off paper, and put on to a plate. Cut into slices, arrange each on a plate, then spoon on the sauce. Decorate and serve with cream. Posted to MM-Recipes Digest V3 #226 Date: Tue, 20 Aug 1996 12:54:59 +0100 (BST) From: tucker@pavilion.co.uk (Ms Marie Tucker)
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 6 | ||
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Calories: 741 | ||
Calories from Fat: 444 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 614.5mg | 189 % | |
Sodium 485.7mg | 17 % | |
Potassium 447.1mg | 12 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 53.8g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
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