Boervors (Farmers Sausage)
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Boervors (Farmers Sausage) Preparation
* Added to the original recipe. Mince beef and cut fat into small cubes. Mix all ingredients well. Cover for one hour. Fill large size skins (casings) and tie ends. Extract from the Union of South Africa, Dept of Agriculture "Foods and Cookery" 6th ed. 1946 Praise to the chile gods for giving us Habaneros Posted to CHILE-HEADS DIGEST by Peter Moss
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