An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.
Source: http://allrecipes.com/recipe/ultimate-cranberry-pudding-cake/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3132g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9368 | ||
Calories from Fat: 3697 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 410.8g | 548 % | |
Saturated Fat 255.1g | 1276 % | |
Monounsaturated Fat 110.7g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 1211.3mg | 373 % | |
Sodium 4131.6mg | 142 % | |
Potassium 4084.1mg | 107 % | |
Total Carbohydrate 1330.5g | 391 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 1300.1g | ||
Protein 126.8g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9368
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