Boiled New Potatoes with Parsley and Mustard

Ready in 1 hour

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Top-ranked recipe named "Boiled New Potatoes with Parsley and Mustard"


Ingredients

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salt and pepper; to taste
2 tb Butter
1 tb prepared mustard
1 1/2 lb new potatoes; Small
2 tb Dried parsley

Original recipe makes 6

Servings  

Preparation

Put washed, unpeeled potatoes into boiling water. Boil until just fork tender. Place butter, mustard and parsely into medium sized bowl. Drain potatoes and toss with mustard mixture. Season to taste with salt and pepper. Serve hot. Per serving: 35 Calories; 4g Fat (96% calories from fat); 0g Protein; 0g Carbohydrate; 10mg Cholesterol; 41mg Sodium Posted to MC-Recipe Digest by Lisa Minor on Mar 18, 1998

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Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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