Try this Oyster Chicken recipe, or contribute your own.
Suggest a better descriptionSeason chicken with salt and pepper. Roll in flour. Fry until cooked. Drain well.
In a saucepan, mix together chicken broth, oyster sauce, and shoyu. Taste to see if sauce is too salty. If salty, add water until taste satisfies you. Thicken with cornstarch. Pour sauce over fried chicken.
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Serving Size: 1 Serving (2745g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5823 | ||
Calories from Fat: 3652 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 405.7g | 541 % | |
Saturated Fat 116.1g | 581 % | |
Monounsaturated Fat 168.1g | ||
Polyunsanturated Fat 87g | ||
Cholesterol 2019.9mg | 622 % | |
Sodium 3658.9mg | 126 % | |
Potassium 5154.5mg | 136 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.1g | ||
Protein 502.4g | 718 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5823
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