Try this Perfect Jasmine Rice recipe, or contribute your own.
Suggest a better descriptionRinse rice in cool water and drain. In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat. Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot. Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 4 | ||
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Calories: 411 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.4mg | 0 % | |
Potassium 181.6mg | 5 % | |
Total Carbohydrate 89.9g | 26 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 88.2g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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