Try this Boiled Rice #2 recipe, or contribute your own.
Suggest a better descriptionRinse 2 cups long-grain rice in a 2-3 quart pot with thick bottom. Pour off milky water; when clear, add fresh water to measure 1 inch above rice. Bring rice to vigorous boil with pot covered (if desired, you may leave pot uncovered.) When water has evaporated, reduce heat to simmer and steam with pot covered for about 20 minutes. Fluff with fork before serving. Serves 4-6. MRS DANIEL TONYMAN (SUSIE) FORT WORTH, TX From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (41g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 152 | ||
Calories from Fat: 11 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 91.7mg | 2 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 30.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.