Bring all seasonings, except salt, to hard boil in enough water to cover shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain. MRS STEWART SANDERS (CILE) PINE BLUFF, AR From the book
There are no reviews yet for Boiled Shrimp. Be the first to review it!