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Suggest a better descriptionBring all seasonings, except salt, to hard boil in enough water to cover shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain. MRS STEWART SANDERS (CILE) PINE BLUFF, AR From the book
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 12 | ||
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Calories: 220 | ||
Calories from Fat: 30 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 283.7mg | 87 % | |
Sodium 278.4mg | 10 % | |
Potassium 398.1mg | 10 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.6g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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