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Bok Choy Stir Fry

Recipes »  Main Dish  »  Stir-Fries

Try this Bok Choy Stir Fry recipe, or contribute your own. "Bok Choy" and "Vegetables" are two of the tags cooks chose for Bok Choy Stir Fry.

 "Used yellow onion chopped instead of sprouts. Heated some fresh garlic in oil." - Chefdecucina1

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4.5, 2) 100% would make again (reviews)

Favorite 38 people favorited
Try Soon19 people trying soon

Bok Choy Stir Fry
Bok Choy with onions and pea pods photo by Chefdecucina1 Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 4
1 cBean sprouts
1/2 tsSugar
2 tbVegetable oil
1/2 tsSalt
1 cSnow Peas
1 tsCornstarch
1 cBok Choy
1/2 cWater
2 tsChicken bouillon powder

Bok Choy Stir Fry Preparation

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.

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  • Bok Choy with onions and pea pods photo by Chefdecucina1 Chefdecucina1

    • Calories Per Serving: 119
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    Bok Choy Stir Fry Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    The second time we have made this dish and find it very tasty.
    1 years, 10 months, 6 days, 9 hours, 34 minutes ago
    Used yellow onion chopped instead of sprouts. Heated some fresh garlic in oil.
    1 years, 10 months, 2 weeks, 4 days, 9 hours, 22 minutes ago

    Tags

    1. Vegetables
    2. Bok Choy
    3. Corn
    4. Chicken
    5. Bean
    6. Peas
    7. Snow Pea

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