Bok Choy with Cilantro Soy Sauce

Ready in 1 hour

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1/2 c Chopped yellow bell pepper
2 tb Fresh Cilantro; chopped
2 tb Lime juice
2 garlic; finely chopped
1 ts Reduced-sodium soy sauce
1 ts Finely chopped gingerroot
(about 1 teaspoon)
4 c Chopped bok choy (about 1/3
1/4 c Chopped green onions (2 to
1 c Chopped mushrooms (about 4
1 c Tomato juice

Original recipe makes 6 Servings



Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the bok choy, mushrooms, bell pepper and onions. Cook 3 minutes, stirring occasionally, until bok choy leaves are wilted. Stir in remaining ingredients. 6 servings Source: Betty Crocker, New Choices Cookbook Typos by Brenda Adams Posted to mc-recipe 8/15/96 Posted to MC-Recipe Digest V1 #200 Date: Thu, 15 Aug 1996 04:02:48 -0400 From:

Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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