Ready in 1 hour
Try this Bok Choy with Cilantro Soy Sauce recipe, or contribute your own. "Cilantro" and "Vegetables" are two of the tags cooks chose for Bok Choy with Cilantro Soy Sauce.
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Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the bok choy, mushrooms, bell pepper and onions. Cook 3 minutes, stirring occasionally, until bok choy leaves are wilted. Stir in remaining ingredients. 6 servings Source: Betty Crocker, New Choices Cookbook Typos by Brenda Adams
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