Bologna Soup

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Top-ranked recipe named "Bologna Soup"


Ingredients

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1 c Chopped cabbage
1/2 c Chopped carrots
2 Green peppers, chopped
4 c Water
1/2 c Celery; chopped
1 c Canned or fresh tomatoes,
2 md Potatoes, diced
1 Ring bologna, chopped
1 Onion; chopped

Original recipe makes 1 Servings

Servings  

Preparation

Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender.

Calories Per Serving: 73 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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