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Try this Bolognese Sauce (Meat Sauce) recipe, or contribute your own. "Sauces" and "Italian" are two of the tags cooks chose for Bolognese Sauce (Meat Sauce).
"The entire family enjoyed this dish. I used a little more olive oil than the recipe called for. I served it with a Ceasar Salad and Galic Bread. "- mnlsn
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In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry)
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giordana 2 years agobeef never goes to bolgnese,but veal...and parsley...and red wine...and basil...and pinch of oregano...and pancetta of course...
Mikefb 2 years agoThis is a nice recipe but leaves out at least 2 elements of a classic sauce. Adding pancetta and chicken livers will add structure and taste to the recipe. Be sure to sauté the chicken livers separately and fold into the sauce though.
julie1957 3 years agoWe all enjoyed this dish.Will make again,
promfh 7 years agoI add extra vegetables to the sauce. Things like carrots, green beans, or whatever's needing to be used up in the freezer.
mnlsn 8 years agoThe entire family enjoyed this dish. I used a little more olive oil than the recipe called for. I served it with a Ceasar Salad and Galic Bread.