Perfect Pancake Mix
Try this Perfect Pancake Mix recipe, or contribute your own. "Cookies" and "Cakes" are two of the tags cooks chose for Perfect Pancake Mix."the most awsome cakes We have ever eaten, I use bobs redmill 21 grain cereal, first cause I had it in my pantry, but now because it produces the most naturally heavenly tasteing cakes I EVER ATE!
TOMOROW I'LL BE ADDING SOME FROZEN BLUE BERRIES, MY QUEST FOR THE QUITISSENTIAL PANCAKES IS OVER THERE CANNOT BE ANYTHING BETTER, HERE OR ANY OTHER GALAXY.
THANK YOU SO MUCH FOR SHARING.
PIZZA GUY" - pizzaguy
Yield: 10 Ready in 1 hours
4 people trying soon
Perfect Pancake Mix Preparation
Measure all ingredients into bowl of food processor and blend for 30 seconds; open lid and stir by hand to be sure ingredients are thoroughly mixed and process again for 30 seconds. Store mixture in airtight container for later use. If using wheat germ in mixture, mixture should be kept in the refrigerator. Recipe makes about 7 1/2 cups. WHEN READY TO MAKE PANCAKES: For about 6 medium size pancakes, lightly beat one egg with 1/2 cup nonfat yogurt, buttermilk, sour cream, milk or a combination. Stir in 1/2 cup of the pancake mix. Do not overstir. ADDITIONS: Any of the following can be stirred into the batter: 1 Tablespoon of applesauce, a grated apple or pear; 1 Tbl sunflower seeds; 1 Tbl chopped walnuts or pecans; 1 thinly sliced banana; 1/2 cup drained crushed pineapple; 1 Tbl molasses; 1 Tbl pumpkin puree. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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