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Borscht
borscht and tears (onion dicing) photo by wyattj Give a medal for this photo Add photo

Borscht

Recipes »  Soups, Stews and Chili  » 

Try this Borscht recipe, or contribute your own. "Egg" and "Soups" are two of the tags cooks chose for Borscht.

 "I made this with 6 beets, 2 onions, and equivalent ratio of water. It was very red and good. liked it cold with added garlic" - wyattj

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 23 people 20 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
2 Egg
Pepper
1 cTomato purée
1 1/2 qtWater
1 Onion; chopped
1 tbLemon juice
1 cSour cream
Salt
5 Beets; peeled
1 tsSugar

Borscht Preparation

Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more.Mix the eggs together and stir into soup. Heat but do not boil. Serve hot or cold topped with sour cream.

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  • borscht and tears (onion dicing) photo by wyattj wyattj

    • Calories Per Serving: 212
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    Borscht Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very good. It's actually from Russia.. Not American.
    1 years, 2 months, 1 weeks, 4 days, 13 hours, 24 minutes ago
    I made this with 6 beets, 2 onions, and equivalent ratio of water. It was very red and good. liked it cold with added garlic
    2 years, 3 months, 3 weeks, 6 days, 5 hours, 31 minutes ago

    Tags

    1. Soups
    2. Egg
    3. Sour cream
    4. Cream
    5. Onion
    6. Tomato
    7. Lemon

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