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Suggest a better descriptionSauté celery, onion, garlic, and ham in a nonstick skillet over medium heat until the celery is tender , about 5 min. Add the rest of the ingredients and cook, uncovered, for 20 min. over medium heat. Serve over rice.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 53 | ||
Calories from Fat: 7 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 46.2mg | 14 % | |
Sodium 193.7mg | 7 % | |
Potassium 272.3mg | 7 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.7g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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