Boston Baked Beans
Recipes » Side Dish » Beans and Peas
Try this Boston Baked Beans recipe, or contribute your own. "Bean" and "Side dishes" are two of the tags cooks chose for Boston Baked Beans.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
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| 3 tbTeriyaki Marinade & Sauce |
| 1/4 tsDry mustard |
| (Lite, Kikkoman) |
| 1/2 tsInstant minced onion |
| 1 cnPork and beans (31 oz.) |
| rinsed and drained |
| 1/8 tsLiquid smoke |
| 3 tbMolasses |
| 2 tbBrown Sugar; packed |
Boston Baked Beans Preparation
Combine first 5 ingredients in medium saucepan. Carefully stir in beans. Bring to boil; simmer, uncovered, 5 minutes, gently stirring once. Blend in liquid smoke; simmer 30 seconds longer. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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