Try this Perfect Pork Roast recipe, or contribute your own.
Suggest a better descriptionStuff garlic into roast. Pat flour, salt, pepper on roast, coating well all over. Place roast in pan and bake for 1 hr. at 425 F. Mix up au jus gravy mix according to directions, pour over roast.
Arrange peeled and prepared vegetables around roast, and bake additional 1 1/2 to 2 hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2203g) | ||
Recipe Makes: 1 | ||
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Calories: 3655 | ||
Calories from Fat: 1646 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.9g | 244 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 73.6g | ||
Polyunsanturated Fat 22.5g | ||
Cholesterol 1404.8mg | 432 % | |
Sodium 1188mg | 41 % | |
Potassium 7888.7mg | 208 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.4g | ||
Protein 468.9g | 670 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3655
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