Ready in 45 minutes
Try this Perfect Pot Roast recipe, or contribute your own. "Garlic" and "Meats" are two of the tags cooks chose for Perfect Pot Roast.
"First time making pot roast and this recipe turned out great! My boyfriend is really picky about food and he loved it!"- dle89
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Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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everettmorris 1 year agoEasy preparation. Looks and smells wonderful. Your friends will be jealous you didn't save them any...
cherrellemoore 1 year ago
vanacancook86 1 year ago'the best pot roast I've ever had' -my fiancé <3 loved it!!!
michelle326 2 years agoAbsolutely delish! Family loved it!
amshobbit 2 years agoWonderful! Hubby and I made it together and it tasted great!
Morter 3 years agoEasy to make. Added some mashed potatoes an rice...
dle89 3 years agoFirst time making pot roast and this recipe turned out great! My boyfriend is really picky about food and he loved it!
luvmybaby333 4 years agoAbsolutely delicious!
sgrishka 4 years agoTerrific, great tasting recipe that was easy to prepare and turned out very well.