Perfect Pot Roast
Try this Perfect Pot Roast recipe, or contribute your own. "Garlic" and "Meats" are two of the tags cooks chose for Perfect Pot Roast."First time making pot roast and this recipe turned out great! My boyfriend is really picky about food and he loved it!" - dle89
Yield: 1 Serving Ready in 45 minutes
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Perfect Pot Roast Preparation
Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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