Try this Perfect Potato Latkes recipe, or contribute your own.
Suggest a better descriptionGrate potatoes (preferably by hand). Remove excess liquid. Mix in other ingredients. Fry small spoonfuls until golden brown. Drain and serve hot. Recipe by: World Zionist Organization, A BYTE OF HANNUKAH Posted to JEWISH-FOOD digest V97 #324 by Bob & Carole Walberg
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Serving Size: 1 Serving (2908g) | ||
Recipe Makes: 1 | ||
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Calories: 2760 | ||
Calories from Fat: 476 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 2115mg | 651 % | |
Sodium 842.8mg | 29 % | |
Potassium 10348.4mg | 272 % | |
Total Carbohydrate 464.1g | 137 % | |
Dietary Fiber 55.1g | 220 % | |
Sugars, other 409.1g | ||
Protein 117.6g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2760
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