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Suggest a better descriptionSift dry ingredients into mixing bowl. Add shortening, milk, and vanilla. Beat 2 minutes at medium speed. Add egg; beat 2 minutes more. Pour into two greased 9" cake pans. Bake 350 degrees 25-30 minutes. Cool on racks. Spread custard creme filling over bottom layer and cover with top layer. Dust with confectionerss sugar or spread with chocolate frosting. Custard Creme Filling 1 cup milk,scalded 1/2 cup sugar 3 tablespoons cornstarch 1 dash of salt 2 eggs, slightly beaten 1 tablespoon butter 1 teaspoon vanilla In heavy pan place sugar, cornstarch and salt. Gradually add milk. Cook slowly,stirring constantly, until mixture thickens, about 10- 15 minutes. Add about 1/2 cup of hot mixture to eggs and blend. Carefully combine both mixtures and cook about 3 minutes,stirring constantly. Remove from heat; blend in butter and vanilla. Cool. Chocolate Icing Blend together 2 tablespoons butter or shortening, 2 squares unsweetened chocolate,melted, 1/2 teaspoon vanilla, and dash of salt. Add 2 1/4 cup sifted confectioners sugar alternately with 1/4 to 1/3 cup milk; beat until smooth. If thinner icing is desired, add a little more milk. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1837g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6844 | ||
Calories from Fat: 493 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 954.9mg | 33 % | |
Potassium 1195.8mg | 31 % | |
Total Carbohydrate 1508.2g | 444 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 1490.3g | ||
Protein 81.3g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6844
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