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Boston Markets Creamed Spinach

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Try this Boston Markets Creamed Spinach recipe, or contribute your own.

"If it feels like you're adding too much cream mixture, you are... Otherwise, splendid, especially as leftovers!" - tommyguru79

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Spinach

(4, 6) 80% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
3 tbMargarine or butter
2 cmilk
3 tbFlour
1/2 cParmesan; Grated, or Romano
2 pkFrozen chopped spinach
Salt and pepper
2 Garlic; minced
1 mdOnion; finely chopped
1 tbButter; (up to 2)

Boston Markets Creamed Spinach Preparation

Source: Tried & True Recipe Exchange Combine flour and butter in saucepan; heat and stir to make roux. Add milk (more if necessary) and cheese. In another pot, saute onion and garlic in butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper. NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs). Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" on Nov 17, 1997

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    • Calories Per Serving: 1305
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    Boston Markets Creamed Spinach Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Wonderful
    6 months, 4 weeks, 2 hours, 51 minutes ago
    Flavor was bland and way too creamy. Had to add a lot to it for flavoring
    1 years, 4 months, 2 weeks, 2 days, 1 hours, 27 minutes ago
    If it feels like you're adding too much cream mixture, you are... Otherwise, splendid, especially as leftovers!
    1 years, 4 months, 3 weeks, 1 hours, 21 minutes ago
    My family ate this up! I used organic ingredients. Delicious!
    2 years, 2 months, 3 weeks, 3 days, 22 minutes ago
    Wowee!!! Superb.
    3 years, 1 months, 4 weeks, 1 days, 16 hours, 23 minutes ago
    This was good, the flavor is light, so if you like more garlic, or a more cheesy flavor, you can easily add more. Which I did on both, it also needed salt & pepper. But a good base to start with, and easy to adapt to your own personal taste.
    3 years, 11 months, 1 weeks, 6 days, 18 hours, 45 minutes ago

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