Try this Bouchees Pauillacaise (Potato Balls with Meat Filling) recipe, or contribute your own.
Suggest a better descriptionSteam potatoes until soft. Preheat oven to 300 F. Meat filling: Melt butter or oil in a saucepapn. Add the shallots and onion and saute over a low fire. Add the flour and let brown. Moisten with the beef stock. Season with salt and pepper and let reduce over moderate heat. Stir in the diced meat. Set the mixture aside. Rub the potatoes through a ricer or food mill into a pan. Add the butter and milk. Season with salt, pepper, and nutmeg. Beat the pureed potatoes well over low heat, 3-5 minutes until they are very dry and thick. Add 2 beaten eggs. Beat again. Your puree should be very thick. Remove from the fire and cool. Make balls the size of an egg with the potato puree. Flatten them lightly and make an indentation in the middle of each. Heat oil to 365 F. Dip the balls of potato puree in beaten egg and then in breadcrumbs. Fry in the hot oil, in batches, until golden, about 2 minutes. drain on towels and put aside. Pile the diced meat filling in the middle of each bouchee like a dome and place in an ovenproof disih. Heat in the oven for 15 minutes. Serve hot. Leftover roasted or braised beef, chicken, veal or lamb may be used. Shared by Sherilyn Schamber Recipe By : Pampilles Table Posted to MC-Recipe Digest V1 #237 Date: Wed, 09 Oct 1996 08:45:33 -0700 From: Sherilyn Schamber
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 8 | ||
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Calories: 604 | ||
Calories from Fat: 397 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 616.5mg | 190 % | |
Sodium 484.3mg | 17 % | |
Potassium 882.1mg | 23 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 24.1g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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