Adapted from an epicurious recipe found here: http://www.epicurious.com/recipes/food/views/Blackberry-Financiers-395439
Preheat oven to 375 degrees. Line a mini-muffin tin with paper liners, or coat the muffin cups with non-stick spray.
Melt the butter (3/4 cup plus 1 Tbsp.) in a medium saucepan over medium heat. Simmer until butter browns, and continue simmering until the butter is fragrant and dark brown but not burned (about 6-7 minutes). Scrape the butter and all the browned solids into a medium bowl. Let cool for five minutes.
Whisk the almond meal, GF flour mix, and salt together in a medium bowl. Whisk in the 1 1/2 cups + 2 Tablespoons of powdered sugar. Add the egg whites and mix until smooth (do not beat). Fold in the honey.
Fold the browned butter into the mixture.
Pour a generous tablespoon of batter into each prepared muffin cup. Top each cup with 3-4 blackberry halves.
Bake until the financiers are golden brown on top and just baked through, about 15-18 minutes. Let them cool in the pan for 10 minutes, then remove from pan. Serve warm or at room temperature, and dust with powdered sugar just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 73 | ||
Calories from Fat: 64 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 61.4mg | 2 % | |
Potassium 33.2mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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