Try this Chicken and bean burritos recipe, or contribute your own.
Suggest a better descriptionHeat 2 teaspoons of the oil in a medium skillet.
Add the onion and cook until translucent, about 3 minutes.
Add the garlic and cumin and cook for 30 seconds more.
Add the beans, broth, chipotle and spice mix
When almost cooked, mix the shredded chicken. (you can poach the chicken in advance in chicken broth).
Mix in the bowl the lettuce, cilantro and lime juice
Wrap the tortillas in aluminum paper and warm them in the oven.
Build burritos by adding the chicken-bean mix, the corriander-lettuce mix, yogurt and salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (497g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 666 | ||
Calories from Fat: 311 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 170.8mg | 53 % | |
Sodium 407.7mg | 14 % | |
Potassium 929.2mg | 24 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 32.4g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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