Join us!  Sign in   

Bouillabaise

Recipes »  Main Dish  »  Fish and Shellfish

Try this Bouillabaise recipe, or contribute your own. "Seafood" and "Italian" are two of the tags cooks chose for Bouillabaise.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

(0, 0) (reviews)

Favorite 6 people favorited
Try Soon2 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 1
1/4 colive oil
parsley; Fresh chopped
1 lbFin fish; (red snapper
2 cFish stock; or clam juice
4 clovesgarlic; finely chopped
1/2 cDry sherry
18 smClams; mussels, or lobster
1 lgOnion; finely chopped
1/2 tsthyme; basil, saffron, each
2 Shallots; minced
Black Pepper; to taste
1/2 lbshrimp; lobster, (up to 1 lb)
1 28-oz cantomatoes; (coarsely
2 tsSalt

Bouillabaise Preparation

Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add all seafood, mix and simmer 10 minutes. Serve hot in large bowls. Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 1617
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

You may also enjoy

There are no reviews yet for Bouillabaise. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Italian
  2. Seafood
  3. Mrs. g
  4. Main dishes
  5. Basil
  6. Garlic
  7. Olive oil
  8. Onion
  9. Parsley
  10. Snapper
  11. Shallot
  12. Sherry
  13. Shrimp
  14. Tomato
  15. Seafood-Other
  16. Dinner

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.