This quick dough recipe can be used for pizza, breadsticks or cinnamon twists.
Let rise until double, (about 45 min) Grease a jellyroll pan and sprinkle w cornmeal. Roll out dough in pan and cut into breadsticks. Bake at 400(F) for 10 minutes. Brush with butter and sprinkle garlic powder, salt and Parmesan.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 267 | ||
Calories from Fat: 199 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 872.8mg | 30 % | |
Potassium 43.4mg | 1 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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