Bourbon Chicken
Recipes » Main Dish » Poultry - Chicken
Try this Bourbon Chicken recipe, or contribute your own. "Chicken" and "Marinade" are two of the tags cooks chose for Bourbon Chicken.
"The next time I may omit the white wine, or at least cut it in half since it leaves a VERY distinct taste which covers most of the flavor, including the bourbon! Otherwise, GREAT recipe!!" - cmjasonYield: 2 Ready in 1 days
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
favorite of 32
people 13 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Bourbon Chicken Preparation
Date: Fri, 24 May 96 07:14:26 PDT From: eboyd@shentel.net Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Bourbon Chicken Reviews
|
The next time I may omit the white wine, or at least cut it in half since it leaves a VERY distinct taste which covers most of the flavor, including the bourbon! Otherwise, GREAT recipe!!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
