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Mix all cake ingredients together and pour into a greased and floured bundt pan.
Bake at 350 for 1 hour 15 minutes.
Glaze:
Heat all ingredients until sugar is dissolved.
Glaze the cake while still warm. Prick the cake with a fork before pouring the glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 912 | ||
Calories from Fat: 37 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 9mg | 3 % | |
Sodium 2465.6mg | 85 % | |
Potassium 287.7mg | 8 % | |
Total Carbohydrate 207.2g | 61 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 204.1g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 912
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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