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This is enough for two chickens. You can add more spices or leave them out all together. I brine chickens for 12 to 16 hours in the refrigerator. The chickens should be rinsed with cold water before cooking. I suppose you could use a rub too. I dont (my wife is to busy for that). Posted to bbq-digest by "Richard Schwaninger"
Guest, you can Add a link to another recipe! What would you serve with this?