Ready in 1 hour
Try this Richards Brine for Chicken recipe, or contribute your own. "Garlic" and "Chicken" are two of the tags cooks chose for Richards Brine for Chicken.
Top-ranked recipe named "Richards Brine for Chicken"
This is enough for two chickens. You can add more spices or leave them out all together. I brine chickens for 12 to 16 hours in the refrigerator. The chickens should be rinsed with cold water before cooking. I suppose you could use a rub too. I dont (my wife is to busy for that). Posted to bbq-digest by "Richard Schwaninger"