Preheat over to 325F. Grease and line an 8-inch square baking tin.
Melt the butter, sugar, espresso powder and salt together in a heatproof bowl over a pot of simmering water. When it is smooth, remove from heat and let cool slightly.
Whisk in eggs and vanilla extract. Mix until combined.
Sift the flour, baking powder and baking soda together. Fold the flour mixture in the espresso mixture with a spatula.
Mix the ground cinnamon, all spice, ground ginger and granulated sugar together in a bowl.
Pour the mixture into the prepared tin and smooth the top, pushing the batter into the corners of the pan.
Sprinkle the mixed spice all over the top of the batter.
Bake for 30 to 35 minutes, or until a toothpick inserted comes up with some moist crumbs, but no wet batter.
Sprinkle sea salt on it and let cool completely. Cut into squares and serve.
These bars taste cakey. If you prefer it more fudgy, like brownie, bake 5 minutes less.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 504 | ||
Calories from Fat: 220 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 113.6mg | 35 % | |
Sodium 409.8mg | 14 % | |
Potassium 154.9mg | 4 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 66.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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