Ricotta Gnocchi (Malfatti Di Ricotta)

Ready in 1 hour

Try this Ricotta Gnocchi (Malfatti Di Ricotta) recipe, or contribute your own. "Italian" and "Main dishes" are two of the tags cooks chose for Ricotta Gnocchi (Malfatti Di Ricotta).

Top-ranked recipe named "Ricotta Gnocchi (Malfatti Di Ricotta)"


Ingredients

Are you making this? 
1 c Ricotta Cheese
2 c Chopped Cooked Spinach
1/3 c Unsalted Butter; melted
Ground pepper
1 pn Nutmeg
Salt
2 Eggs
1/3 c All-purpose flour
2 c Parmesan cheese; grated

Original recipe makes 4 Servings

Servings  

Preparation

In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help of a spoon, shape spinach mixture into ovals about the size of a walnut and roll each one in remaining flour. Bring a pot of lightly salted water to a boil. Drop gnocchi a few at a time into boiling water and cook until they float to the surface. Drain in colander and arrange on serving dish. Pour melted butter over gnocchi with remaining Parmesan and serve. Source: Medford Mail Tribune, 18 October 1994 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Calories Per Serving: 355 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Ricotta Gnocchi (Malfatti Di Ricotta). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free