Try this Hazelnut Bundt Cake recipe, or contribute your own.
Suggest a better descriptionMelt Butter; let cool to room temperature. Separately, combine hazelnuts, flour and baking powder. In mixer, combine eggs, sugar, vanilla, butter and sour cream; mix well. whisk in flour mixture.
Bake at 350° for 45-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3042g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7278 | ||
Calories from Fat: 6029 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 669.9g | 893 % | |
Saturated Fat 182.1g | 910 % | |
Monounsaturated Fat 379.9g | ||
Polyunsanturated Fat 66.9g | ||
Cholesterol 2233.2mg | 687 % | |
Sodium 58712.4mg | 2025 % | |
Potassium 7587.9mg | 200 % | |
Total Carbohydrate 191.1g | 56 % | |
Dietary Fiber 65.2g | 261 % | |
Sugars, other 125.9g | ||
Protein 201.6g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7278
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