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Rigatoni with Ground Turkey

Recipes »  Main Dish  »  Poultry - Turkey

Try this Rigatoni with Ground Turkey recipe, or contribute your own. "Pasta" and "Poultry" are two of the tags cooks chose for Rigatoni with Ground Turkey.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Turkey

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Servings          
Original recipe makes 1
breadcrumbs; Toasted
1/3 cParmesan cheese
1 ozPorcini mushrooms
1 cmilk
1 lbMushrooms; sliced
1 tbolive oil
2/3 cBechamel sauce
1 lbGround turkey
2 tbFlour
Salt and pepper
1/2 cTomatoes; chopped
1/3 cOnion; chopped
2 tbParsley; minced
Rigatoni; cooked al dente

Rigatoni with Ground Turkey Preparation

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 859
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Tags

  1. Poultry
  2. Pasta
  3. Low-fat
  4. Turkey
  5. Parmes
  6. Olive oil
  7. Cheese
  8. Onion
  9. Parmesan
  10. Parsley
  11. Tomato
  12. Ground Turkey
  13. Ham
  14. Milk
  15. Mushrooms

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