Rigatoni with Ground Turkey

Ready in 1 hour

Try this Rigatoni with Ground Turkey recipe, or contribute your own. "Pasta" and "Poultry" are two of the tags cooks chose for Rigatoni with Ground Turkey.

Top-ranked recipe named "Rigatoni with Ground Turkey"


Ingredients

Are you making this? 
breadcrumbs; Toasted
1/3 c Parmesan cheese
1 oz Porcini mushrooms
1 c milk
1 lb Mushrooms; sliced
1 tb olive oil
2/3 c Bechamel sauce
1 lb Ground turkey
2 tb Flour
Salt and pepper
1/2 c Tomatoes; chopped
1/3 c Onion; chopped
2 tb Parsley; minced
Rigatoni; cooked al dente

Original recipe makes 1

Servings  

Preparation

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 859 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rigatoni with Ground Turkey. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free