Try this Rigatoni with Olives recipe, or contribute your own.
Suggest a better descriptionCook rigatoni in plenty of salted water. Drain and place in a bowl of ice water. Fill each drained rigatoni with 1/2 a slice of mozzarella, a little basil and 1/4 teaspoon olives, transferring each to a buttered baking dish. Cover with tomato sauce and plenty of parmesan cheese. Bake until mozzarella has melted. Recipe by: Miriam P. Posvolsky Posted to Kitmailbox by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 608 | ||
Calories from Fat: 184 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 153.4mg | 47 % | |
Sodium 722.5mg | 25 % | |
Potassium 297.1mg | 8 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 64.5g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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